About this product

THC:CBD Company : Auxly (Kolab, Foray, Back Forty, Dosecann) > Dosecann > Foray Original Name : Not Provided Lineage : Not Provided Terpenes : Terpenes Not Provided Flavor : Salted Caramel Ingredients : White Chocolate [Cocoa Butter, Sugars (Sugar, Caramelized Sugar), Milk Ingredients (Milk), Modified Milk Ingredients (Milk), Soy Lecithin, Natural Vanilla Flavor, Salt],Milk Chocolate [Sugar, Cocoa Butter, Milk Ingredients (Milk), Unsweetened Chocolate, Soy Lecithin (Soy), Vanilla Bean Seeds],Natural flavor,Cannabis Distillate. Extraction Method : Distillate = Solvent Free, First a resin is made, usually with CO2 or Ethanol, then the resin is heated to the boiling point of the desired cannabinoid and the steam is collected. Product Highlights : Designed by the former head of Canada’s Smartest Kitchen, renowned for developing cutting-edge food products. This chocolate is sourced from Barry Callebaut, one of the world's leading chocolate suppliers. The cocoa in Foray Salted Caramel Chocolates Bars is derived from a Belgian/Ghanaian blend.Contains : Dairy, Soy. Brand Highlights : Not Provided Growing Medium : Aquaponic Growing Environment : Indoor Production Location : Charlottetown, PEI Trimming : Hand Trimmed Curing : Not Provided Packaging : Blue Envelope Storage and Shelf Life : 15 - 30 degrees celcius. 365 days. Best Accessory Pairing : Hush Box/Storage, Hunny Pot Hat, Hunny Pot Shirt Original Description : • Foray Salted Caramel Chocolate Squares offer a delicious and discreet way to consume cannabis. Our chocolates are designed using cannabis distillate; thereby, removing noticeable cannabis taste and smell. Foray chocolates are developed by the former head of Canada’s Smartest Kitchen, renowned for developing cutting-edge food products and ingredients. Our chocolate is sourced from one of the world’s leading chocolate suppliers. All of our chocolates contain traceable, natural ingredients. The cocoa in Foray Salted Caramel Chocolates Squares is derived from a Belgian/Ghanaian blend.