About this product

Afghan Black hash starts with our trichome-rich, indica bud. Single-strain kief and frozen cannabis oil is pressed using 15 tonnes of pressure, resulting in a solid but easy to crumble brick that is then cured for an additional 60 days, a process that enhances flavour and aroma, resulting in a savoury full-mouth experience. Dark on the outside and light brown on the inside, Afghan Black is a traditional fine quality black hash, cured to perfection.