About this product

A hybrid cultivar cross of Lemonchello #10 x Lemon Pound Cake #75. Pink Rozay bursts with complex flavours, where floral, fruity, nutty, and earthy undertones can be picked up from each batch. Pink Rozay is a hybrid cultivar that was created by crossing Lemonchello #10 x Lemon Pound Cake #75. Pink Rozay bursts with complex flavours, where floral, fruity, nutty, and earthy undertones can be picked up from each batch. Pink Rozay flowers are frosted with muted shades of green and orange. Carefully processed, cured and packaged to provide the freshest offering possible for the best possible experience.