Sour OG
4/15/2016
Bruh. This the strain you needa be investing if you're a high class, chef type stoner. This gets you that creative flow to make the best darn chicken park yo' mama never made. Then the indica comes In. THEN YOU EAT THE REST O THAT CHICKEN PARM LIKE U A T REX TO DUCKY FROM THE LAND BEFORE TIME.
Yeah it's pretty dope.