<p>Tangie, also known as "Sunva," is a popular sativa marijuana strain. Bred by&nbsp;<a href="/brands/dna-genetics">DNA Genetics</a>’ Sour Tangie is an 80% <a href="/strains/lists/category/sativa">sativa</a> cross between <a href="/strains/east-coast-sour-diesel">East Coast Sour Diesel</a> and <a href="/strains/tangie">Tangie</a>. Sour Tangie brings together the classic Sour Diesel aroma with Tangie’s <a href="/strains/lists/effect/creative">creative</a>, <a href="/strains/lists/effect/uplifted">elevating</a> buzz and strong <a href="/strains/lists/flavor/citrus">citrus</a> overtones. This sativa has two different <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotypes</a> that express either Sour Diesel or Tangie bud structures and effects. </p>

Tangie, also known as "Sunva," is a popular sativa marijuana strain. Bred by DNA Genetics’ Sour Tangie is an 80% sativa cross between East Coast Sour Diesel and Tangie. Sour Tangie brings together the classic Sour Diesel aroma with Tangie’s creative, elevating buzz and strong citrus overtones. This sativa has two different phenotypes that express either Sour Diesel or Tangie bud structures and effects.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Sour Tangie

DNA Genetics’ Sour Tangie is an 80% sativa cross between East Coast Sour Diesel and Tangie.

aka Sunva

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

aka Dinafem Cheese

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Recent Reviews2 total

Sour Tangie

Cheese