<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

aka Dinafem Cheese

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

<p>Jack Skellington by&nbsp;<a href="/brands/tga-subcool">Subcool&#39;s The Dank</a> is a 70% <a href="/strains/lists/category/sativa">sativa</a> cross between <a href="/strains/killer-queen">Killer Queen</a> and <a href="/strains/jack-the-ripper">Jack the Ripper</a>. TGA sought out the most resin-heavy <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotypes</a> of each parent for an ideal, crystal-coated offspring. With a <a href="/strains/lists/flavor/tree-fruit">fruity</a> <a href="/strains/lists/flavor/citrus">citrus</a> and <a href="/strains/lists/flavor/diesel">diesel</a> aroma, Jack Skellington promises an intensely psychoactive experience that brings <a href="/strains/lists/effect/creative">creativity</a> and introspection to a new level. Jack Skellington flowers in 8 weeks indoors and thrives in sea of green (SOG) setups.</p>


Jack Skellington by Subcool's The Dank is a 70% sativa cross between Killer Queen and Jack the Ripper. TGA sought out the most resin-heavy phenotypes of each parent for an ideal, crystal-coated offspring. With a fruity citrus and diesel aroma, Jack Skellington promises an intensely psychoactive experience that brings creativity and introspection to a new level. Jack Skellington flowers in 8 weeks indoors and thrives in sea of green (SOG) setups.

Jack Skellington

Jack Skellington by Subcool's The Dank is a 70% sativa cross between Killer Queen and Jack the Ripper.

W........e

Recent Reviews2 total

Cheese

Jack Skellington