S........y

Hands down the best place in the the South Bay for friendly staff, with solid suggested donations and the atmosphere is clean and professional. They've also have been upgrading lately so the selection is increasing. The only place I like to visit.

Great strain, forced me to say "holy shit" as I exhaled my first hit. Gave me wicked munchies [but I made an amazing grilled cheese: *Equal Parts Swiss and Mozzarella Cheeses *Country bread/Texas toast/thick bread *Butter for frying pan *Garlic and black sea salt *Tapatio (for dipping) ] Anyway, it had a nice happy little kick on the front end that lasted a good hour or two which had me singing while I cooked, and then a relaxing, escape-able couch-lock after my plate was eaten clean.