OG #18, also known as "Private Reserve," "Reserve OG," and "OG 18" is a <a href="https://www.leafly.com/strains/lists/category/hybrid">hybrid</a> marijuana strain and&nbsp;a&nbsp;<a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a>&nbsp;of <a href="/strains/og-kush">OG Kush</a>. OG #18 produces long-lasting <a href="https://www.leafly.com/strains/lists/effect/sleepy">sedative effects</a> and pairs&nbsp;well with meditation and <a href="https://www.leafly.com/strains/lists/effect/relaxed">relaxation</a>.&nbsp;OG #18 has a distinct&nbsp;<a href="/strains/lists/flavor/diesel">diesel</a>&nbsp;kush flavor&nbsp;with sour undertones. This strain was a High Times Cannabis Cup winner in 09&#39; and 10&#39;. Growers say OG #18&nbsp;has an indoor flowering time of 9 weeks.

OG #18, also known as "Private Reserve," "Reserve OG," and "OG 18" is a hybrid marijuana strain and a phenotype of OG Kush. OG #18 produces long-lasting sedative effects and pairs well with meditation and relaxation. OG #18 has a distinct diesel kush flavor with sour undertones. This strain was a High Times Cannabis Cup winner in 09' and 10'. Growers say OG #18 has an indoor flowering time of 9 weeks.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

OG #18

aka Private Reserve OG, Private Reserve, OG 18

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

Very aromatic, pungent gas smell. Potent aswell❤️ Highly recommend this strain

Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

aka Dinafem Cheese

not nearly as good as the other strains I've had recently. took quite a bit to be medicated probably

n........a

Recent Reviews2 total

OG #18

Cheese