Blue Cheese is an <a href="/strains/lists/category/indica">indica</a> cross created by crossing a <a href="/strains/blueberry">Blueberry</a> male with an original <a href="/strains/uk-cheese">U.K. Cheese</a>&nbsp;(a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a>) female. The <a href="/strains/lists/flavor/sweet">sweet</a> and savory smells of <a href="/strains/lists/flavor/berry">berry</a> and <a href="/strains/lists/flavor/blue-cheese">blue cheese</a> combine to create a creamy, unique flavor reminiscent of the original&nbsp;<a href="/strains/cheese">Cheese</a>.&nbsp;The heavy effects will help you feel <a href="/strains/lists/effect/relaxed">relaxed</a> at the end of the day and can provide relief for <a href="/strains/lists/condition/muscle-spasms">muscle spasms</a>, <a href="/strains/lists/condition/pain">pain</a>, and <a href="/strains/lists/condition/stress">stress</a>.

Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Blue Cheese

The Blue Cheese medical cannabis strain is a hybrid cross between Blueberry and UK Cheese.  It's a smooth strain with euphoric and psychedelic effects.

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

a nice wee change from the normal cheese that seems 2 be the most common strain in Scotland,
very strong and packs a punch!
the blue cheese is the best tasting strain out there imo!
10/10 brilliant

Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

aka Dinafem Cheese

best strain I've smoked! in Scotland its what we all want!
definitely one of if not thee best 
strains about! hits the spot every time, you can't go wrong with it!
not for the novice, my wife don't smoke much but the cheese ko'd
her more than any other

H........y

Recent Reviews3 total

Blue Cheese

Cheese

Cheese