Jessica Catalano is a professional cannabis chef, cannabis edibles expert, food writer, pioneer of strain-specific cannabis cuisine, and author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine. She explores the health benefits of cooking with cannabis, and how cannabis balanced with good nutrition and a healthy lifestyle can help promote a longer and more fulfilling life.
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Carnival Sweet Potato Fries with Cannabutter Recipe
Jessica Catalano - Published on March 22, 2017Read moreLearn how to make sweet potato fries, the most popular form of sweet potato in North America, along with a sweet, cannabis-infused dipping sauce.
Raspberry Cough Bar Cookie Recipe
Jessica Catalano - Published on February 28, 2017Read moreSativa-dominant Raspberry Cough lends a deliciously fruity and floral element to this strain-specific dessert recipe for gluten-free raspberry bars.
