Kitchen Toke is the first internationally distributed food magazine teaching people how to cook with cannabis for health and wellness.
3 total articles - Page 1 of 1
Recipe: Cannabis-infused matcha, lemon, and pistachio biscotti
Kitchen Toke - Published on December 17, 2019Read moreSpice up the classic Italian cookie a cannabis infusion.
Recipe: Cannabis-infused carrot and beet stuffing hash
Kitchen Toke - Published on October 2, 2019Read moreThis medley of root veggies gets elevated with a cannabis-infused oil.
Recipe: Cannabis-Infused Lobster Roll and Mash
Kitchen Toke - Published on August 15, 2019Read moreElevate your summer snacking!
