Articles tagged with "cooking"
16 total articles - Page 1 of 2
![]()
Using cannabis to conquer 2023: 60 stoners share their New Year’s resolutions
Nadir Pearson - Published on January 3, 2023Read moreThe cannabis community is vocal about one thing for sure. We’re meeting goals in 2023! Check out this list of 420 resolutions on Leafly.
![]()
Selena Gomez uses gravity bong to make yogurt on HBO Max cooking show
Ashley Keenan - Published on September 8, 2022Read moreSelena Gomez used a weed bong to infuse Greek yogurt with wood chips and now I’ve seen everything.
![]()
Cannabis recipe 101: salted caramel ice cream
Redawna Kalynchuk - Published on May 20, 2022Read moreTreat yourself this summer with our weed-infused caramel ice cream recipe.
![cannabutter, cooking with cannabis, decarbing marijuana]()
How to make edibles: Leafly’s guide to cooking with cannabis
Leafly Staff - Published on April 14, 2020Read moreLearn how to bake edibles with help from the experts at Leafly.
![]()
Get cooking: Release your inner cannabis chef
Leafly Staff - Published on April 1, 2020Read more420 is a whole month long and there’s no better time to get into the kitchen.
![cannabis strains for cooking]()
The best cannabis strains for cooking according to Canadian chefs
Lisa Felepchuk - Published on March 11, 2020Read moreWe asked Canada’s favourite cannabis cooks share their favourite ingredient for infusions.
![cannabis edibles guide; hand holding chocolate bar]()
Everything Canadians need to know about cannabis edibles
Lisa Felepchuk - Published on December 16, 2019Read moreUnderstand dosing, potency, safety, laws, and more.
![Tantalus Labs almond bark]()
Video: How to make cannabis-infused almond bark
Leafly Canada Staff - Published on October 23, 2019Read moreThe superfood snack you can eat before bed.
![Cannabis-Infused Dinner Parties]()
Cannabis-Infused Dinner Parties: How Much Is Too Much?
Hexo - Published on January 11, 2019Read moreCannabis-infused cuisine is so haute right now! But how do you know how much to eat?
![]()
Cooking With Ricky Flickenger: Restaurant-Worthy Edibles Don’t Have to Be Complicated
Robert Kachelriess - Published on October 5, 2018Read moreSeattle’s Chef Ricky Flickenger tells us how he simplifies cannabis infusions in order to create gourmet dishes at home. Read his story here.
