Articles tagged with "food"

We talked to Chris Sayegh, also known as The Herbal Chef, about his plans to start building a brick and mortar cannabis restaurant in 2018.

‘Tis the season for that most famous (or infamous) of seasonal drinks: the PSL. Make yours cannabis-infused with a dose of our honey-ginger simple syrup.

From scenic vistas to culinary indulgences, Vancouver is blessed with an invigorating mix of natural features and human-made concoctions to delight those under the sensory-enhancing spell of cannabis.

We sent BBQ chef Ryan Swartling on a quest to develop the ultimate cannabis-infused barbecue—and the results are absolutely amazing.

Stepping outside the box of sugar laden edibles, this company supplies fresh ingredients without sacrificing taste or potency.

Tired of overly sweet chocolates and candy? From pizza sauce to cheese biscuits, you’ll want to reach for these infused savory options instead.

The concept of happy hour as we know it has long been associated with the most popular substances of the day. Finally, cannabis is catching up with alcohol.

Ambrosia is an esteemed Southern summer fruit salad and a truly classic recipe. Here’s how to make a medicated version using cannabis coconut oil.

Cannabis cook Monica Lo shares her recipe for healthy cannabis-infused açaí bowls, complete with berries, coconut, granola, and medicated honey.

Camping isn’t the same without cannabis. Our recipes for infused breakfast hash, fire-roasted sweet potatoes, and cannabis s’mores will keep you sky-high.