Cheese reviews

Smokes really nicely on the throaty and slowly. Currently a burst of energy and very very happy. Effects still creeping in.

I tried this strain on a recommendation from a friend and had a solid decent lasting high. I did have very bad cotton mouth though.

I love Cheese. It's been a long time favorite. It's a rich full smoke and great for nausea, pain, and cramping.

Cheese is a very good strain for those who have anxiety. The uplifting qualities help you deal with your troubles. All in all a great strain, it does seam to burn a little hotter IMO, but i don't mind.

FUCKIN AMAZING DUDES, ITS A MUST

me & my buddies call this one ''da richard cheese'' cause it makes us all crack up at anything remotely funny..they're always saying ''bro you're f'n cheesin' off this sh*t'' haha i can't help it!! sh*t's good!! really good! hahaha......this strain hails from the UK and was originally grown from a mutated/altered Skunk No. 1 seed..from seedfinder.eu : Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills (UK). This one plant produced impressively large buds and had a very distinctive cheesy odour.

I fell asleep within two hours fasho! ^_^

Brilliant high I felt amazing off this stuff. I felt completely at peace. =]