Cheese reviews

Very nice high makes your eyes droopy af but smells nice tastes good just harsh if through a pipe bong ect nice in a joint

Super stinky, straight cheddar with a fruity powerful undertone 10/10 pure GRADE

First strain I ever smoked! Had a lot of great nights. Super super giggly strain

The original UK cheese that surfaced in the 90s was a skunk # 1 from sensi seeds that was grown and cloned over several years during in which the potency and flavor seemed to intensify which is not uncommon in nearly pure sativa's. I have observed this in original chocolate thai where the potency and vigor increased over a number of years reaching a peak at year 3 or 4. Skunk#1 is Columbian Gold x Acapulco Gold/Afgani. The high can be very sedative like an indica if harvested in the late amber headed trichome stage. However the more soaring cerebral effects go wasted in the late stage and are better appreciated in the clear/milky stage with no amber tichs. As well as a more soaring high the taste is much more fresh. An extremely uplifting giggly happy smoke with a nice mellow body. The great thing about this particular skunk is that you don't build a tolerance quickly and there is no ceiling on the high even if you did. Not your bland indoor grown indica here. There is a certain old school flavor to the cheese that is somewhat hashy,earth with newer fruit flavors and an undeniable stench of tangy blue and parmesan cheeses. Great for several medical conditions, mine being for emetic needs, it meets the needs of a wide variety of palates:)

I was definitely worried when I smelled it but it kicks ass! very uplifting and very munchie inducing

Very strong in smell, a friend was breaking it up an i could smell it 10 ft across the room loved it ♡

Last grow tested at 22.3 % THC. Not a huge producer, but very tasty and relaxing.

Cheeeeeeeeze!!! 🧀 Extremely unique flavor, but I love it. Great Indica heavy strain.