Cheese reviews
Read people’s experiences with the cannabis strain Cheese.
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Cheese is an awesome strain been with it for a while,and in my personal experience you feel no stress you may get anxious or talkative but everyones different and also its depending on howmuch you've smoked it and smoked in general. But if i had to say universal effects I'd say stress relief,little dry mouth(drink water!),and most definite of all Euphoria. Good cheese is a room reaker so id be careful,really skunky potent smelling Herb and overall VERY worth trying,id put Cheese on scale with O.G. Kush,Lemon Diesel,White Widow,Ak-47,and Jack the ripper. Might not be great for other things like creativity or energy just because of the high Euphoria factor and the possible couch lock haha
smoked this with my friend and if I can describe this strain in just one word, it would be....amazing!
very relaxing and mellow. definitely a strain I would get again!
Love the smell of this bud. Unique and awesome. The high is very mellow but sneaks up on you like a ninja. Great overall bud for all occasions. Careful it's very stinky...
Nice overall strain. Hits the body, and leaves a stony overall feeling. Not a morning strain. Has a very pungent aroma, not spicy or sharp smell, more musty than anything else. Smoke didn't have much flavor, and was average on smoothness.
Cheese is my top favorite smelling strain so far. It has such a complex fragrance, and sometimes it reminds me of an outside smorgasbord stocked with cheese and fruit. I have a difficult time finding this strain, especially good quality bud. The high is nice and mellow, and I tend to feel more uplifted and energetic (which I often feel with some Indicas). Its a treat every time I find some. :D
Very nice body high.
Writing from memory:
Strong sleepy-fying indica. When home on the couch, feels like you melt into it, feel warm, comfortable, sleepy. But if you dwell on negative or sad emotions, you can feel even worse. In public, it can make you feel a little anxious and paranoid, probably due to the fact that it completely mongs you out.
December 1, 2012
this batch was very nice on taste and smell, I don't know what was wrong with the first cheese I tried but it was awful.