Cheese reviews

Anyone suffering from a high stress corporate america rat race job needs to find this strain. Three rips from a dry herb vape of this delicious treat and I am 100% clear headed and anxiety free, works wonders for OCD symptoms as well. This is an absolute must try for folks looking to slow the world down enough to be able to appreciate the present.

I just cut this little nug down from my Cheese strain -hybrid- plant & she looks beautiful, considering the fact that this is my first time growing cannabis afterall. So I would like to smoke/taste it and see how it is and how well I've done so far in the growing process. Nonetheless, I still have roughly 2-3 weeks left until she's fully done flowering. I will also need another 1 - 2 weeks to properly dry and harvest. I can't wait! In retrospect, I Hope by sharing this information I can help someone else out there in becoming interested in growing cannabis. If I can do it, anyone can do it! I obtained my MML a few months ago and I'am taking full advantage of it. I hope you all can do the same too. Peace & Love♡♡♡

Very pungent smell when burned. Heavy body feeling. Munchies like crazy.

I tried this,on them insisting of my local budtender, such a nice guy. The idea of a cheese flavor sounded gross and I usually get no relief from indica swaying strains. But he gave me a sample none the less,and I was happily surprised, one joint and my stomach felt much better (I have chronic stomach disease) and my mood was very good. I also have mental health issues. So I would definitely recommend this,strain to anyone hesitant to try it.

I recently picked up about 3 grams of Cheese and I must say it is one of my favorite strains. I got a very nice looking bud that was basically a mini tree. It was coated generously in trichomes and it had many tiny orange-y hairs. When breaking it apart, the buds had trichomes between each individual layer of the buds. It was also very sticky and dense. It has a very potent sour aroma coupled with a creeping smell of sweetness. It has a very unique aftertaste, hint of cheese with something I could really only call pungent. The smoke through a bong is very smooth, and I noticed after my third hit that my muscles in my back and my spine started to release tension, and my head started to get a little heavy. By the time I finished the bowl my whole body was feeling completely relaxed, and my eyelids were starting to feel heavy. This strain is grade A+ if you wanna relax for a while, and should last for about 2 hours.

This review is for cheese 10 years ago, i was lucky enough to know someone who got a cutting from the exodus crew back in the day and this was my first real love in regards to weed. Deep taste full of charachter and the most pleasure inducing relaxed high iv had. Unfortunately the genetics have weakened drastically over the years and this is no longer the strain it once was. As the strain stands now it would receive a 4 star. Iv luckily found a great strain as a replacement which has a similar high and a different but great deep taste to. The indica phenotype of Holy Grail Kush by DNA. Which i highly Highly recommend

I aquired some seeds from Rollw/us and I'm growing some Cheese right now. Let me b clear that This is my first attempt to grow, So I'm glad I picked a good strain to start off with. I started out with 6 seeds and 3 weeks later, all 6 plants are looking great! The question is now, are they male or female? either way it has been fun taking care of them and watching them grow. I've been doing some research lately and I've noticed some interesting and cool things about cannabis and the medicine and science behind it and what it has to offer!

Have real London cheese all day and very nice sticky strain that will get you high from 1 fat smoke but i find it wont last that long usually.