Big Buddha Cheese reviews

Nice strain of cheese, strong cheese smell and taste, incredibly sticky buds and covered in trichomes. Very hard to grind as it's so sticky, good high, not the strongest of all cheeses but defiantly a strong cheese. 8/10.

good for sleep

the taste is amazing it’s very hard to describe other than just saying cheese but the smell reminds me of like a creamy chapstick about like caramex lip balm, hard buds but foxtails once into flower long enough but that’s not a problem the taste makes up for it as u exhale the smoke there’s like a sour tang the cheese flavor will leave on your tongue can’t recommend enough love it, I have sluricane ix by in-house and kushmints an wedding cake by seed junky and I’d rather smoke this if that tells u anything I prefer a more funky taste tho.

The Best

Best draw i've ever smoked , perfect strength ,especially perfect from dampkring

The use of Big Buddha Cheese in Taichi and Qigong, 50% head, 45% body and 5% grounding. I like the euforic and uplifted feeling this strains give you it makes you happy, but its hard to focus during the tai chi.. not that I get anxious, but not wel centered, so I loose my form.. But then I also could think my movements like from a thirth persons view. What makes it handy to find “the why” of a movement. So I would advise to use this strain when you are in a class, and pointed in the right direction...The flow feels nice by the way. But using it allown and try to practice is almost inpossible... then take the B-52 … same feeling, but more focussed.

Will try

it's one of my favorite strains for beginners, because it's strong but you must let the first cough out. then the next few hits will go down easy