Head Cheese reviews

Damn. This strain’s got me blaring my music, hanging out with my family, and cleaning my room. Pure bliss and happiness. A lot of grateful feelings I have been suppressing. Life is good

The two best strains in my opinion, are 'Head Cheese' and 'Green Crack' (aka Green Kush). When I first got 'Head Cheese', I thought, "What a stupid name." I was humbled very quickly. After partaking I ascended to heights previously unknown. It's so smooth and soft, and every time I take it I feel so grateful to be alive. Top notch! Do yourself a favor and try some 'Head Cheese' if you haven't already.

Polaris killed it 32% I raided my kitchen and deep freezer .. nom nom nom

A very complex strain in terms of smell,taste and effect.With that said H.C. is an absolute beauty!A very piney,cheesy,citrus smelling/tasting dense bud frosted yellow and covered in thc.I picked up a quarter oz. in Vegas before i left for my job in Utah for the weekend and wish i had got more.I have never before had such a strong totally dick in the dirt buzz and been so locked in and focused at the same time.To the credit of this particular batch of 27% thc the Myrcene levels are 48! Incredible bud to wake and bake or just whenever.Even though its sativa dominant it will kick your ass so be careful and pick it up if you see it.Im a bud snob and have been smoking for 25 years and have not been a fan of cheeses but this and blueberry cheese are the exception.

This is the first time trying this strain. My particular batch has a Beta Myrcene level of 20.08 mg/g, Ocimene 5.78 mg/g, and Linalool 2.44 mg/g. Total THC: 25.95%. I have to say that I read a bunch of reviews before making my purchase. I was hoping for the pain-relief, the highs that I kept reading about, and hopefully to get some *calm* for my PTSD, depression, and anxiety. The bud was nice and sticky, and in a variety of sizes. The batch is super fresh so it ground up VERY fluffy. I took exactly ONE from my water pipe and was high af. 🤣 So nice to just float away for awhile. It tasted slightly sweet with NO weird, “cheesy” aroma. I highly recommend this strain, if you can get it from Polaris MMJ, in Nevada. ⭐️⭐️⭐️⭐️⭐️

I grew the Big Buddha version of this strain which has slightly different lineage in that it uses 818 headband instead of 717 headband in the cross. It’s a favorite amongst friends that I’ve kept around for a few years. Bright green buds with a cheesy, citrusy nose with some skunky earthiness in there. Solid yielded with medium density buds that are large and nice on the eyes. Flavor is earthy and a little cheesy with some citrus going on. Some plants had more of a kushy or chem background to them. Nice euphoric high that’s great for laughs and getting things done. Does have a body high that goes with it that can sometimes sit you down on the couch after an hour or two but it’s what I consider a day/evening smoke. Very high quality

This one certainly lives up to it's name because of it's remarkably unique taste and it's effects primarily because 707 is already a top 5 strain for me. The flavor is incredibly different. It tastes like parmesan cheese but it's not the same. Like some exotic relative of parmesan. The taste lingered and then it disappeared, only to reappear as I was snacking on chicken strips some time later. Pretty cool. This is a very euphoric and relaxing strain and I'd buy it again without hesitation.

I find this strain name apropos. It makes my brain like sharp Gouda!